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Stuffed Antler w Beef

  • $1099


We source naturally-shed deer and elk antlers to create this unique chew treat. Stuffed with our WHEAT-FREE Beef dog food and carefully baked to be a long-lasting, tasty treat, these antler chews will keep your dog’s interest for hours.

Naturally Shed Deer or Elk Antler, Wheat-Free Beef Stuffing (Beef [liver & lung], barley flour, sugar, oat flakes, salt, vitamin supplements (A, D3, E, B1, B2, B6, B12, C), folic acid, biotin, choline, trace minerals (calcium, manganese, zinc, iron, copper)

BENEFITS

Beef organ meats are considered ‘super foods’ due to their high protein content and nutrient density

Plus,

Barley Flour is low-fat, low-cholesterol and significantly lower in gluten than other flours. It is high in fibre and protein and is a good choice for those dogs with wheat allergies.

Sugar is present in our dog food as a humectant only (prevents mould and bacteria growth). Rollover ensures that the absolute minimum possible is used (safe upper limit is 35%**; Rollover uses approximately 13%) and sugar is easily digested by dogs.

Oat Flakes help to improve and regulate digestion, reduce blood sugar, and help to keep your dog feeling fuller, longer. Oat flakes are high in amino acids, vitamins and minerals.

Salt is a critical requirement for all living beings and, as its components are not synthesized by dogs naturally, is required as a supplement in their food. Rollover adds only sufficient salt to ensure your dog has the required amounts of sodium and chloride for optimal health.

Folic Acid helps to digest and utilize proteins, aids in tissue growth and cell function and is necessary for the production of red blood cells and the synthesis of DNA.

Biotin is needed for cell growth and the metabolism of fats and amino acids.

Choline is an essential nutrient that is required for the formation of cell membranes and is also helpful in preventing the formation of a fatty liver.

** National Research Council, Nutrient Requirements of Dogs and Cats, 3rd printing September 2011, pg 73, table 4-9

Antler

Crude Protein: 40% Min

Crude Fat: 0.1% Min

Crude Fiber: 2% Max

Moisture: 10% Max

Beef Stuffing

Crude Protein: 10% Min

Crude Fat: 3% Min

Crude Fiber: 2% Max

Moisture: 20% Max


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