Red. Cal Chick,Salm&Duck
With fewer calories than our Original Ultra® Whole Body Health® Chicken, Salmon & Duck Canned Dog Formula, this diet is designed to nourish the complete well-being of overweight or less active adult and senior dogs. This delicious formula offers an optimal balance of premium proteins and key nutrients - with no artificial flavors or colors.
ME = 1,100 kcal/kg; 405 kcal/13 oz can Note: The calories can vary slightly over time due to naturally occurring variation in ingredients, processing and analyses.
Dick Van Patten's Natural Balance® Original Ultra® Whole Body Health® Reduced Calorie Chicken, Salmon, & Duck Formula for Dogs is formulated to meet the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Dog Food Nutrient Profiles for Adult Maintenance.
|Crude Protein (Min.)||8.0%|
|Crude Fat (Min.)||5.0%|
|Crude Fiber (Max.)||2.0%|
|Eicosapentaenoic + Docosahexaenoic Acid (Min.)||0.05%|
|Phosphorus % (Min.)||0.25%|
|Vitamin E (Min.)||20 IU/kg|
|Omega-3 Fatty Acids (Min.)||0.35%|
|Omega-6 Fatty Acids (Min.)||0.55%|
|*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.|
|Weight of Dog (lb)||When feeding canned food only (13 oz cans)|
|1 - 10 lb.||½ – 1|
|10 - 18 lb.||1 – 1 ½|
|18 - 25 lb.||2 – 2 ½|
|25 - 50 lb.||3 – 3 ½|
|50 - 80 lb.||5|
|80 - 100 lb.||6 – 6 ½|
|Weight of Dog (lb)||Combined 13 oz cans + Natural Balance® Dry Food|
|1 - 10 lb.||½ can* + ½ cup**|
|10 - 18 lb.||1 can* + ½ cup**|
|18 - 25 lb.||1 can* + 1 cup**|
|25 - 50 lb.||1 can* + 2 cups**|
|50 - 80 lb.||1 can* + 3 cups**|
|80 - 100 lb.||1 can* + 4 cups**|
* Based on a standard 13 oz can. **Based on a standard 8 oz measuring cup.
- A reduction in food intake is recommended for less active and older dogs.
- Serve at room temperature.
- Any unused portion should be covered and refrigerated.
- Fresh clean water should be available at all times!
We recommend that you do not add vitamins, minerals or any other supplements, except upon the advice of a veterinarian.
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