Instinct® Raw Longevity™ 100% Freeze-Dried Raw Meals Farm-Raised Rabbit Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.
Rabbit (including Ground Rabbit Bone), Pork Liver, Pork Heart, Pork Fat, Ground Pork Bone, Yellow Squash, Apples, Carrots, Ground Miscanthus Grass, Montmorillonite Clay, Ground Flaxseed, Rabbit Liver, Fish Oil, Spinach, Broccoli, Blueberries, Cranberries, Rabbit Lung, Rabbit Kidney, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement), Potassium Chloride, Salt, Yeast Culture, Taurine, Minerals (Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate), Tricalcium Phosphate, Choline Chloride, Mixed Tocopherols (for freshness), Rosemary Extract, Dried Bacillus coagulans Fermentation Product.
Crude Protein (Min): 38.0%
Crude Fat (Min): 34.0%
Crude Fiber (Max): 4.0%
Moisture (Max): 6.0%
Zinc (Min): 200 Mg/kg
Selenium (Min): 0.45 Mg/kg
Vitamin A (Min): 20,000 Iu/kg
Vitamin E (Min): 100 Iu/kg
*Taurine (Min): 0.35%
*Omega 3 Fatty Acids (Min): 0.9%
*Omega 6 Fatty Acids(Min): 4.0%
*Bacillus Coagulans (Min): 75,000,000 CFU/lb
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
We recommend using the guide below as a starting point, but every pet is different. Adjust the feeding amount as necessary to help your pet achieve an ideal body weight. Divide the number of patties per day by the number of feedings per day.
Adult Maintenance - Cups per Day 5 - 15 lb: 1 - 2
16 - 25 lb: 2 - 2 3/4
26 - 50 lb: 2 3/4 - 4 1/2
50 +: 4 1/2 +
Weight Loss - Cups per Day
5 - 15 lb : 1/2 - 1
16 - 25 lb: 1 - 1 3/4
26 - 50 lb: 1 3/4 - 3
50 +: 3 +
*Standard 8 oz dry measuring cup
New to raw: introduce raw over a period of 5 to 7 days, mixing increasing amounts with the current food each day.
Feed dry or rehydrate:
Serve as is or rehydrate by adding warm water. To rehydrate, we recommend 2 tablespoons of water to 1 cup of food. Always provide access to clean, fresh water.
Safe handling: as with all food products, care should be taken in storing and handling. Wash your hands and bowls before and after serving. If you rehydrated, remove and discard any leftovers after 2 hours.
